Boogies hosts a Bud, Spud & Steak like no other in the city.  We cater your event to your needs.

 

We Provide

 

Great food, and a licenced staff for your event, that will serve you at your table, you don't need to run to a bar, or wait in line for an overcooked steak, kept warm by a heat lamp.  We offer a great in house, handcut, 5oz black angus steak, cooked to order, with your choice of baked potato, mashed potato or fries!!!  We also offer a vegeterian stirfry option, should one be required.  We can also cater a pizza and pop event to include minors should that be your prefrence.  Please contact us for more information on this style of event.  During your evet you will have access to 3 satellite systems, big screen TV's, video game or pool tornaments.  You dont need to run around worrying about printing tickets, we will print your fundraiser tickets and also provide you with 50/50 and silent auction prize tickets.  We also have a PA system that will be available to you. 

 

Here's what you do

 

Choose a date, book your event and sell your tickets!!  We do require a $75 refundable deposit to hold your date.  Your deposit will be returned to you on the evening of your event.  (there is a min of 75 people in attendance for your deposit to be refunded.)   We recomend you sell your tickets at $25.00 a piece, as we do retain $15.00 from each ticket sold to cover the cost of the meal and drink.  At $25.00 a ticket you make $10.00 on every ticket sold.  In the past our patrons have been very succesful with this format, however it being your night you can charge what ever works with you.

 

So what are you waiting for? Call us today, or visit our Plan an Event 

section and book your Boogies Bud, Spud & Steak night today!!!

"The Saracens Rugby Football Club hold there annual Bud, Spud, and Steak at Boogies Diner on Main. This is one of the most important fundraisers for the club each year. We have held it for years at other locations and it was starting to die off. The prices kept going up and the meals were getting worse and worse. Four years ago we moved our Bud, Spud, and Steak to Boogies and it instantly turned the event around. Angus cut steak, cooked to order beats the skinny overcooked strip steak sitting under a heat lamp that we were used to. The Staff goes out of there way to keep everyone "hydrated" as we pack the place more and more every year. As a long serving member in the sports community I can't count how many Bud, Spud, and Steak fundraisers I have been to, but I know the one we host at Boogies is the best."

 

Colin Fraser

President

Saracens RFC

BOOGIES BUD, SPUD, AND STEAK